Tuesday, April 21, 2009


With all of the recipe posting going on over at Barbara's place I was inspired to begin posting anew at Imagined Eating.

I've posted a few new dessert recipes which I recently tried, along with The Barefoot Contessa's scrumptious Espresso IceCream.

Check it out once in a while or feel free to invite yourself to post your own recipes. Let me know if you're interested and I'll add you to the page.

Happy Cooking!

A gourmet who thinks of calories is like a tart who looks at her watch.
~James Beard


bulletholes said...

I am making a Croquembouche this weekend to take to a Fundraiser!

GEWELS said...

Bulletholes- are you REALLY making a croquembouche this weekend? Cream puffs, spun sugar and all?

I made one once and was so damn proud of that thing.

Good luck- I wanna see a picture!