With all of the recipe posting going on over at Barbara's place I was inspired to begin posting anew at Imagined Eating.
I've posted a few new dessert recipes which I recently tried, along with The Barefoot Contessa's scrumptious Espresso IceCream.
Check it out once in a while or feel free to invite yourself to post your own recipes. Let me know if you're interested and I'll add you to the page.
Happy Cooking!
A gourmet who thinks of calories is like a tart who looks at her watch.
~James Beard
2 comments:
I am making a Croquembouche this weekend to take to a Fundraiser!
Bulletholes- are you REALLY making a croquembouche this weekend? Cream puffs, spun sugar and all?
I made one once and was so damn proud of that thing.
Good luck- I wanna see a picture!
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